Cream of Mushroom Soup
Category: Soups
Yield: 4 servings
2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid
reserved
1/4 cup (1/2 stick) butter or margarine
2 tbsp chopped onion
1/4 cup all-purpose flour
1 tsp seasoned salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Procedures
CHOP mushrooms. Add water to mushroom liquid to make 2 cups.
MELT butter in large saucepan over medium heat. Add onion; cook for 1
to 2 minutes or until tender. Remove from heat. Stir in flour and
seasoning salt; return to heat. Stir in mushroom liquid mixture,
evaporated milk and mushrooms. Cook over medium heat, stirring
constantly, until mixture comes just to a boil.