On 3/20/2013 8:07 AM, James Silverton wrote:
> On 3/19/2013 11:42 PM, Cheryl wrote:
>> On 3/11/2013 7:20 PM, ImStillMags wrote:
>>> Those guys at Seatle's Pike Place Market who "throw" fish have a new
>>> cookbook out.
>>>
>>> I love their seafood seasoning. Herel's the recipe:
>>>
>>> Northwest Seafood Seasoning, is a mix of:
>>>
>>> 1/3 cup dried minced garlic,
>>> 1/3 cup dried granulated onion,
>>> 1 tablespoon fine sea salt,
>>> 4 teaspoons dried granulated lemon peel,
>>> 1/3 cup dried dill,
>>> 1/3 cup paprika,
>>> 2 tablespoons celery seed,
>>> 1/2 cup dried parsley,
>>> and 1/4 cup medium-grind black pepper.
>>>
>>> Blend it all together and it will keep in a covered container for at
>>> least 6 months.
>>
>> Thanks! I have all that in my spice cabinet.
>>
> It is probably quite good but why specify *sea* salt
>
Because it's for *sea*food? <ducking>

Jill