On 2/23/2013 5:27 PM, wrote:
> On Sat, 23 Feb 2013 11:54:03 -0700, Janet Bostwick

>> Didn't someone here post a recipe for making preserved lemons -- maybe
>> a couple, three years ago? I love lemon in chicken dishes. I thank
>> it gives the chicken a kick to liven up the taste.
>> Janet US
>
> Might have been me
>
> http://www.kokoscornerblog.com/mycor...ed-lemons.html
>
> or
> http://tinyurl.com/au4j32n
>
> I use them in a lot of ways, even rice is great with a bit added while
> cooking
>

Koko: How long do preserved lemons last, refrigerated? I have some
that must be nearly a year old and have not had the motivation to
make a tagine. (I made a few when we got home from Morocco but not lately.)

www.About.com:Moroccanfood has a writer named Christine Benlafquih who
has some very good recipes.

gloria p