On Sat, 23 Feb 2013 11:54:03 -0700, Janet Bostwick
> wrote:

> Didn't someone here post a recipe for making preserved lemons -- maybe
> a couple, three years ago? I love lemon in chicken dishes. I thank
> it gives the chicken a kick to liven up the taste.

They're very easy to make. Just go to the web for instructions.

--
Food is an important part of a balanced diet.

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