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Heinz sold for $23 Billion
On Mon, 18 Feb 2013 08:24:09 +1100, Jeßus > wrote:
> On Sun, 17 Feb 2013 12:50:37 -0800, sf > wrote: > > >On Mon, 18 Feb 2013 07:18:54 +1100, Jeßus > wrote: > > > >> On Sat, 16 Feb 2013 23:43:12 -0800, sf > wrote: > >> > >> > > >> >It wouldn't be too bad if it didn't ooze out all over everything... > >> >which cold beans don't do. > >> > >> True. Although I think I'd still prefer a toasted bean sandwich made > >> with one of these: http://en.wikipedia.org/wiki/Sandwich_toaster > >> > >> Just out of interest, does anyone know how to make such sandwiches > >> without one of these gadgets? > > > >If I made bean sandwiches, it would have to be without using one of > >those things because I'm not running out to buy one for any reason. > >To be honest, I think of them as being used more by Brits than > >Americans, because they at least mention toasties or whatever it's > >called in their group from time to time. No one ever seems to bring > >up the subject here other than saying it was a dust catcher and > >donated to a second hand shop. Are they popular in Australia too? > >Never mind, I guess they are... Breville is an Australian company. > > They are popular here - or I should say /were/ popular here years ago, > they don't seem to be anywhere near as common as they once were. > > I'm very hesitant to buy kitchen gadgets myself, unless it's something > that is extremely useful... all too often these gadgets end up as a > waste of space in kitchen cupboards. > > Hence my question on how to make these toasted sangas witout one Most of us just use a pan to toast our sandwiches but the edges aren't sealed and I know that's what you're getting at. I wouldn't be too worried about eating a warm sandwich and use room temperature to cold beans (which aren't going anywhere unless they're in soup) for it. My beans would be Boston Baked, of course, which I prefer over that stuff in tomato sauce. I've done it a couple of times. Bean sandwiches aren't bad, but I tried it and moved on. http://www.youtube.com/watch?v=vj6dLWU_Dco or you could use toaster bags http://www.youtube.com/watch?v=MZ73MTUh3FU -- Food is an important part of a balanced diet. |
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Heinz sold for $23 Billion
On Sun, 17 Feb 2013 13:50:04 -0800, sf > wrote:
>On Mon, 18 Feb 2013 08:24:09 +1100, Jeßus > wrote: >> I'm very hesitant to buy kitchen gadgets myself, unless it's something >> that is extremely useful... all too often these gadgets end up as a >> waste of space in kitchen cupboards. >> >> Hence my question on how to make these toasted sangas witout one > >Most of us just use a pan to toast our sandwiches but the edges aren't >sealed and I know that's what you're getting at. I wouldn't be too >worried about eating a warm sandwich and use room temperature to cold >beans (which aren't going anywhere unless they're in soup) for it. My >beans would be Boston Baked, of course, which I prefer over that stuff >in tomato sauce. I've done it a couple of times. Bean sandwiches >aren't bad, but I tried it and moved on. > >http://www.youtube.com/watch?v=vj6dLWU_Dco >or you could use toaster bags >http://www.youtube.com/watch?v=MZ73MTUh3FU Those toaster bags look interesting... |
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