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Old 20-01-2013, 01:19 AM posted to rec.food.cooking
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Default Poultry shears...

Let's see....I use my Farberware ( cheapish ) shears to cut thru chicken skin, cut bacon slab into quarters for freezing, plunge into a bowl of whole skinned tomatoes to chop up.....I may have used to cut thru chicken backbone a few times.

They shears also have a nifty bottle openener in the mix.

I think they are worth having.

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