Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Salt bricks?
Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 3,415
Default Salt bricks?
wrote:
>
> Anyone have any experience with salt bricks? Supposedly, you can get them super hot in the oven, then take them out and sear a steak on them.
>
> http://www.amazon.com/WBM-Himalayan-...dp/B004OHKJXI/

One of the daughters asked for one at Christmas. She loves it. I
figure I like sizzling steak plates and I like salty beef so it makes
sense.

Not sure how much of the block gets used up each time.

Reply With QuoteReply With Quote
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Salt bricks? Bryan[_6_] General Cooking 2 03-01-2013 09:06 PM
Salt bricks? Melba's Jammin' General Cooking 0 03-01-2013 06:22 PM
Salt bricks? gloria p General Cooking 0 02-01-2013 09:55 PM
A Tale of two Bricks (Review) Cameron Lewis Tea 14 28-09-2005 04:00 PM
Fire Bricks phyteach Barbecue 8 02-05-2005 10:35 AM


All times are GMT +1. The time now is 07:51 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement