Salt bricks?
 

wrote:
>
> Anyone have any experience with salt bricks? Supposedly, you can get them super hot in the oven, then take them out and sear a steak on them.
>
> http://www.amazon.com/WBM-Himalayan-...dp/B004OHKJXI/

One of the daughters asked for one at Christmas. She loves it. I
figure I like sizzling steak plates and I like salty beef so it makes
sense.

Not sure how much of the block gets used up each time.