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Jiffy Corn Muffin Mix...
On 1/1/2013 12:33 AM, Judy Haffner wrote:
> > wrote: > >> Now my mom, who grew up on a farm >> and made things like biscuits and >> cornbread from scratch, buys it all the >> time. She likes it. She bakes it in a cast >> iron skillet that's seasoned with bacon >> grease. > > I like it too and have used it for many main dishes, and a corn > casserole in particular that is so good, and even corn bread with green > chilies, onion, broccoli, cheese, etc. and it's wonderful. I like sugar > in my corn bread though, as to me is "blah" without it. > > Judy > I add a *little* sugar to my homemade cornbread. Not enough to make it taste like cake! This stuff was like shortcake, not cornbread. Jill |
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