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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Just what makes it so good? You take white beans, some water or stock, a
ham hock and you simmer it up then add some onion, garlic and celery and maybe some potato and simmer a bit more. You get a velveteen soup that is rich and tantalizing. It has a zesty, sweet yet piquant creaminess that summons you back for bowl after bowl What is the secret? |
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