General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,744
Default The navy bean soup

Just what makes it so good? You take white beans, some water or stock, a
ham hock and you simmer it up then add some onion, garlic and celery and
maybe some potato and simmer a bit more. You get a velveteen soup that is
rich and tantalizing. It has a zesty, sweet yet piquant creaminess that
summons you back for bowl after bowl What is the secret?



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Navy Bean Soup Eddy Jean General Cooking 46 17-06-2011 06:53 AM
Navy Bean Soup (3) Collection Faith C Recipes (moderated) 0 23-08-2008 05:09 AM
Navy Bean Soup with Ham Barbara H Diabetic 6 15-11-2007 07:50 AM
REC: Navy Bean Soup Terry Pulliam Burd General Cooking 0 13-02-2005 01:56 AM
Navy Bean Soup Will General Cooking 32 27-11-2004 02:44 PM


All times are GMT +1. The time now is 10:12 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"