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Storing Home-Grated Cheese
On Oct 18, 4:21*pm, Chemo > wrote:
> On Oct 18, 2:12*pm, "Steve Freides" > wrote: > > > > > > > Sqwertz wrote: > > > On Thu, 18 Oct 2012 15:54:05 -0400, Steve Freides wrote: > > > >> Anything one can add to home-grated sharp cheddar to keep it > > >> "fluffy?" My wife likes store-bought grated cheese, I prefer my > > >> grass-fed cheddar so I grated an entire block, wasn't much, today, > > >> and put it in a gallon zip-top bag in the refrigerator. *Mine is > > >> already not so "fluffy". > > > >> Cornstrach, flour, some sort of OK-but-sounds-terrible chemical they > > >> use in food processing? > > > >> Guesses are fine, but if someone actually has a real-world answer, > > >> that's what I'm looking for. > > > >> Thanks in advance. > > > > Also, here's a decent article worth reading: > > > > <http://powderedcellulose.com/wp-content/themes/agency-sweetener-suppl...> > > > > -sw > > > An interesting article, I agree. *I wonder if this would work? > > >http://www.amazon.com/Alaven-Unifibe...e-Laxatives/dp... > > > Looks like the right thing - not sure why it says it's for laxatives - a > > small amount in my grated cheese seems worth a try. > > > As to why pre-shred, it's all about schedule - my wife doesn't want to > > have to grate/shred the cheese, and because I give music lessons for > > most of my living, the hours between when school ends and dinner time > > are my main teaching time and I'm thus unavailable to do this for her - > > and she never knows how much she'll want, so the solution has to be to > > give her what she's asking for, a bag of grated cheese she can know is > > in the 'fridge. > > > -S- > > It takes seconds to grate/shred cheese. I can't understand why she > doesn't want to do it...afterall, she's in the kitchen making dinner > anyway. Perhaps he/she/it is cooking for Julie. |
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