On Oct 23, 1:00*pm, tert in seattle > wrote:
> sf wrote:
> > On Tue, 23 Oct 2012 10:27:38 -0700 (PDT), spamtrap1888
> > wrote:
>
> >> I remember when keta used to be called dog salmon -- except at
> >> Safeway, which made a big deal over their "Silverbrite" salmon.
>
> > Haven't heard it called keta or dog salmon before, but I just found a
> > salmon burger recipe that looks promising.
> >http://spoonful.com/recipes/pacific-...salmon-burgers
>
> it's also known as chum
>
> I've had good luck with salmon burgers... use panko ... can't remember
> if I mixed an egg in there for good measure

From experience in my youth, I laid down a line: canned fish should be
kept cold.

>
> salmon salad is more or less the cold, non patty version (minus egg
> and bc's of course)

A salmon version of Nicoise would work, with the tiny waxy potatoes.

On Thursday, October 11, 2012 11:10:01 PM UTC-4, tert in seattle wrote:
> I can hardly stand it!

Stinking religious capitalist bags of freedom hating shit

On Oct 23, 11:23*am, sf > wrote:
> On Tue, 23 Oct 2012 10:27:38 -0700 (PDT), spamtrap1888
>
> > wrote:
> > I remember when keta used to be called dog salmon -- except at
> > Safeway, which made a big deal over their "Silverbrite" salmon.
>
> Haven't heard it called keta or dog salmon before, but I just found a
> salmon burger recipe that looks promising.http://spoonful.com/recipes/pacific-...salmon-burgers
>
> --
> I take life with a grain of salt, a slice of lemon and a shot of tequila

Excellent!