Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Anyone else having a good watermelon season this year? The ones we have
been getting have been exceptionally good compared to last year's crop (last year we had a drought). Most of ours are grown in South Texas in the Rio Grande Valley. Prices are a bit higher (about $1 to $2 each) than last year, though. George L |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Leppla wrote:
> >Anyone else having a good watermelon season this year? The ones we have >been getting have been exceptionally good compared to last year's crop >(last year we had a drought). > >Most of ours are grown in South Texas in the Rio Grande Valley. Prices >are a bit higher (about $1 to $2 each) than last year, though. I've been buying those seedless basketball sized ones (my favorite size). They fit in the fridge and I can eat them before they rot. They've been very good and even though they say seedless there are still some seeds but very few, mostly those tender undeveloped white seeds. I've been paying $3 each at Walmart, sticker says grown in Georgia. They're the same price as last year... watermelon has a relatively short shelf life so if priced high the farmers/retailers will have to eat them. I toss the rinds outdoors under a particular tree, the critters eat them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 23 Aug 2012 12:11:59 -0400, Brooklyn1 <Gravesend1> wrote:
>George Leppla wrote: >> >>Anyone else having a good watermelon season this year? The ones we have >>been getting have been exceptionally good compared to last year's crop >>(last year we had a drought). >> >>Most of ours are grown in South Texas in the Rio Grande Valley. Prices >>are a bit higher (about $1 to $2 each) than last year, though. > >I've been buying those seedless basketball sized ones (my favorite >size). They fit in the fridge and I can eat them before they rot. >They've been very good and even though they say seedless there are >still some seeds but very few, mostly those tender undeveloped white >seeds. I've been paying $3 each at Walmart, sticker says grown in >Georgia. They're the same price as last year... watermelon has a >relatively short shelf life so if priced high the farmers/retailers >will have to eat them. I toss the rinds outdoors under a particular >tree, the critters eat them. I've been getting those as well. Costco sells them 2 for $5.99. I peel the entire melon and then cut in quarters and then slice each quarter crosswise. The entire melon fits nicely into a plastic refrigerator box I have. Having half inch thick slices of watermelon ready in the fridge for a snack is really handy and the melon disappears in a day or so. Love that size melon. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Leppla > wrote:
>Anyone else having a good watermelon season this year? The ones we have >been getting have been exceptionally good compared to last year's crop >(last year we had a drought). Actually, I was just thinking the other day that this year's crop was worse than the last few. Last year I never got a bad one. This year I've been fooled 3 times. [out of about 10] 2 under-ripe-- and one over-ripe. I only buy them when a nice one catches my eye-- then I sort through for the best by color, heft, and hollowness. The last one we had was very good-- but not very red. When I cut it open I was pretty sure it would be tasteless, but it was nice and sweet. The best one we've had was actually hollow in the center-- the outside was perfect, but the flesh was splitting inside. Never saw one do that. I've been figuring it was the drought, but I see others are having better luck. > >Most of ours are grown in South Texas in the Rio Grande Valley. Prices >are a bit higher (about $1 to $2 each) than last year, though. We're still paying $4-6 for the basketball sized 'seedless' in upstate NY. about the same as last year. Jim |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Leppla wrote:
> Anyone else having a good watermelon season this year? Shelley is trying to develop a booby-shaped watermelon. Would you buy that for a dollar? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/23/2012 9:20 AM, George Leppla wrote:
> Anyone else having a good watermelon season this year? The ones we have > been getting have been exceptionally good compared to last year's crop > (last year we had a drought). > > Most of ours are grown in South Texas in the Rio Grande Valley. Prices > are a bit higher (about $1 to $2 each) than last year, though. > > George L We are having a terrible drought in the Rio Grande Valley, but the melons are grown on irrigated farms. I buy them off a truck. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 23 Aug 2012 09:20:33 -0500, George Leppla
> wrote: >Anyone else having a good watermelon season this year? The ones we have >been getting have been exceptionally good compared to last year's crop >(last year we had a drought). > >Most of ours are grown in South Texas in the Rio Grande Valley. Prices >are a bit higher (about $1 to $2 each) than last year, though. > >George L Incredible watermelons this year. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
those little watermelons | General Cooking | |||
Seedless Watermelons | General Cooking | |||
How to distinguish good watermelons | General Cooking | |||
Watermelons -> Wine | Winemaking | |||
Watermelons -> Wine | Winemaking |