Bacon, Swiss Chard and pasta, Oh for yummmm.

Here's the step by step and photos if interested.

http://www.kokoscornerblog.com/mycor...-its-good.html

or
http://tinyurl.com/8bwcpop

In the meantime, here's the recipe. So quick and easy.

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Bacon and Swiss Chard Pasta

pasta, vegetables

1 pound linguine
12 ounces bacon,; cut into 1/2 inch slices
1 large red onion; about 6 cups; halved, sliced
2 large bunches Swiss Chard; about 12 cups; stemmed, chopped
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
2/3 cup grated parmesan cheese

Cook linguine in large pot of boiling water until tender but still
firm to bite, stirring occasionally. Drain, reserving 1 cup pasta
cooking liquid.
Meanwhile, cook bacon in heavy large pot over medium heat until
beginning to crisp, about 10 minutes..
Transfer to paper towel to drain. Drain all but 2 tablespoons bacon
drippings from skillet. Add onion and sauté over medium-high heat
until softened, about 7 minutes. Add Swiss chard and sprinkle with
salt and pepper. Add pasta cooking liquid. Toss until chard is wilted
and tender, about 4 minutes.
Add linguine and oil to sauce in pot and toss to coat. Transfer to
large bowl. Sprinkle with bacon and cheese. Season to taste with salt
and pepper.

Notes: Bon Appétit test kitchen

Yield: 6 servings

Preparation Time: 00:35


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koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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