Bacon, Swiss Chard and pasta, Oh for yummmm.

Here's the step by step and photos if interested.

http://www.kokoscornerblog.com/mycor...-its-good.html

or
http://tinyurl.com/8bwcpop

In the meantime, here's the recipe. So quick and easy.

@@@@@ Now You're Cooking! Export Format

Bacon and Swiss Chard Pasta

pasta, vegetables

1 pound linguine
12 ounces bacon,; cut into 1/2 inch slices
1 large red onion; about 6 cups; halved, sliced
2 large bunches Swiss Chard; about 12 cups; stemmed, chopped
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
2/3 cup grated parmesan cheese

Cook linguine in large pot of boiling water until tender but still
firm to bite, stirring occasionally. Drain, reserving 1 cup pasta
cooking liquid.
Meanwhile, cook bacon in heavy large pot over medium heat until
beginning to crisp, about 10 minutes..
Transfer to paper towel to drain. Drain all but 2 tablespoons bacon
drippings from skillet. Add onion and sauté over medium-high heat
until softened, about 7 minutes. Add Swiss chard and sprinkle with
salt and pepper. Add pasta cooking liquid. Toss until chard is wilted
and tender, about 4 minutes.
Add linguine and oil to sauce in pot and toss to coat. Transfer to
large bowl. Sprinkle with bacon and cheese. Season to taste with salt
and pepper.

Notes: Bon Appétit test kitchen

Yield: 6 servings

Preparation Time: 00:35


** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

Looks easy and delicious! Thanks for posting.

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On Tue, 21 Aug 2012 16:37:43 -0700, wrote:

>
> Bacon, Swiss Chard and pasta, Oh for yummmm.
>
> Here's the step by step and photos if interested.
>
> http://www.kokoscornerblog.com/mycor...-its-good.html
>
> or
> http://tinyurl.com/8bwcpop
>
> In the meantime, here's the recipe. So quick and easy.
>
> @@@@@ Now You're Cooking! Export Format
>
> Bacon and Swiss Chard Pasta
>
> pasta, vegetables
>
> 1 pound linguine
> 12 ounces bacon,; cut into 1/2 inch slices
> 1 large red onion; about 6 cups; halved, sliced
> 2 large bunches Swiss Chard; about 12 cups; stemmed, chopped
> 1 tablespoon balsamic vinegar
> 3 tablespoons extra virgin olive oil
> 2/3 cup grated parmesan cheese
>
> Cook linguine in large pot of boiling water until tender but still
> firm to bite, stirring occasionally. Drain, reserving 1 cup pasta
> cooking liquid.
> Meanwhile, cook bacon in heavy large pot over medium heat until
> beginning to crisp, about 10 minutes..
> Transfer to paper towel to drain. Drain all but 2 tablespoons bacon
> drippings from skillet. Add onion and sauté over medium-high heat
> until softened, about 7 minutes. Add Swiss chard and sprinkle with
> salt and pepper. Add pasta cooking liquid. Toss until chard is wilted
> and tender, about 4 minutes.
> Add linguine and oil to sauce in pot and toss to coat. Transfer to
> large bowl. Sprinkle with bacon and cheese. Season to taste with salt
> and pepper.
>
> Notes: Bon Appétit test kitchen
>
> Yield: 6 servings
>
> Preparation Time: 00:35
>
>
> ** Exported from Now You're Cooking! v5.87 **
>
> koko


--
Food is an important part of a balanced diet.