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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gary wrote:
> > > There's no secret and you can't do it. > > > > I can, but the method may be too complex for Kenny. (And for you, come > > to think of it.) > > LOL! I just tried the suggestion of lightly coating one with oil > No difference from the other one that I can feel. > > So how do you it, George? I'm listening. ![]() > Tell us your miracle method. It's not a miracle, dummy. It's just beyond the reach of certain microwave addicts. Here, it's two steps: 1. Cook potato in microwave. 2. Scoop out pulp and toast skin. Way, way, way outside the box, I know.... |
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On Thursday, July 19, 2012 12:03:51 PM UTC-7, George M. Middius wrote:
> Gary wrote: > > > > > There's no secret and you can't do it. > > > > > > I can, but the method may be too complex for Kenny. (And for you, come > > > to think of it.) > > > > LOL! I just tried the suggestion of lightly coating one with oil > > No difference from the other one that I can feel. > > > > So how do you it, George? I'm listening. ![]() > > Tell us your miracle method. > > It's not a miracle, dummy. It's just beyond the reach of certain > microwave addicts. Here, it's two steps: > > 1. Cook potato in microwave. > > 2. Scoop out pulp and toast skin. > > Way, way, way outside the box, I know.... Please explain that more clearly. |
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Chemo wrote:
> > > > > There's no secret and you can't do it. > > > > > > > > I can, but the method may be too complex for Kenny. (And for you, come > > > > to think of it.) > > > > > > LOL! I just tried the suggestion of lightly coating one with oil > > > No difference from the other one that I can feel. > > > > > > So how do you it, George? I'm listening. ![]() > > > Tell us your miracle method. > > > > It's not a miracle, dummy. It's just beyond the reach of certain > > microwave addicts. Here, it's two steps: > > > > 1. Cook potato in microwave. > > > > 2. Scoop out pulp and toast skin. > > > > Way, way, way outside the box, I know.... > > Please explain that more clearly. First turn off your HTML thingy. Then we'll talk. |
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On Jul 19, 12:37*pm, George M. Middius > wrote:
> Chemo wrote: > > > > > > There's no secret and you can't do it. > > > > > > > > > > I can, but the method may be too complex for Kenny. (And for you, come > > > > > to think of it.) > > > > > > > > LOL! *I just tried the suggestion of lightly coating one with oil > > > > No difference from the other one that I can feel. > > > > > > > > So how do you it, George? *I'm listening. * ![]() > > > > Tell us your miracle method. > > > > It's not a miracle, dummy. It's just beyond the reach of certain > > > microwave addicts. Here, it's two steps: > > > > 1. Cook potato in microwave. > > > > 2. Scoop out pulp and toast skin. > > > > Way, way, way outside the box, I know.... > > > Please explain that more clearly. > > First turn off your HTML thingy. Then we'll talk. This better Mr. Oz? |
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Chemo wrote:
> > > > It's not a miracle, dummy. It's just beyond the reach of certain > > > > microwave addicts. Here, it's two steps: > > > > > > 1. Cook potato in microwave. > > > > > > 2. Scoop out pulp and toast skin. > > > > > > Way, way, way outside the box, I know.... > > > > > Please explain that more clearly. > > > > First turn off your HTML thingy. Then we'll talk. > > This better Mr. Oz? Well done. Now, what was your question? My advanced culinary procedure entails two (2) steps. I expected it to baffle Gary, but you're at sea as well? |
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"George M. Middius" wrote:
> > Chemo wrote: > > > > > > It's not a miracle, dummy. It's just beyond the reach of certain > > > > > microwave addicts. Here, it's two steps: > > > > > > > > 1. Cook potato in microwave. > > > > > > > > 2. Scoop out pulp and toast skin. > > > > > > > > Way, way, way outside the box, I know.... > > > > > > > Please explain that more clearly. > > > > > > First turn off your HTML thingy. Then we'll talk. > > > > This better Mr. Oz? > > Well done. Now, what was your question? My advanced culinary procedure > entails two (2) steps. I expected it to baffle Gary, but you're at sea > as well? MOM!!! George is cheating again! waaaaaaaa ;-o Good solution George but you aren't playing by the rules. I was talking about using a microwave only. Your second step took it out of the box....the microwave box. ![]() G. |
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Gary wrote:
> > > > > > 1. Cook potato in microwave. > > > > > > 2. Scoop out pulp and toast skin. > > > > > > Way, way, way outside the box, I know.... > > > > > > > > > Please explain that more clearly. > > > > > > > > First turn off your HTML thingy. Then we'll talk. > > > > > > This better Mr. Oz? > > > > Well done. Now, what was your question? My advanced culinary procedure > > entails two (2) steps. I expected it to baffle Gary, but you're at sea > > as well? > > MOM!!! George is cheating again! waaaaaaaa ;-o > > Good solution George but you aren't playing by the rules. I was talking > about using a microwave only. Your second step took it out of the box....the > microwave box. ![]() So you seriously expected somebody to know to make a potato crisp by, essentially, steaming it? Hoo-boy. I have one thought, but it's a long shot. They used to make this wrap that converted microwaves into heat. If you could find some, you might try it, but I have no idea if it would work. Next time you post a question of unfathomable shallowness, please include a disclaimer that you are serious. TIA. |
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