Gary wrote:

> > If it's indeed possible, what's the secret to making a 'baked' potato with
> > crisp shin in a microwave?
>
> There's no secret and you can't do it.

I can, but the method may be too complex for Kenny. (And for you, come
to think of it.)

"George M. Middius" wrote:
>
> Gary wrote:
>
> > > If it's indeed possible, what's the secret to making a 'baked' potato with
> > > crisp shin in a microwave?
> >
> > There's no secret and you can't do it.
>
> I can, but the method may be too complex for Kenny. (And for you, come
> to think of it.)

LOL! I just tried the suggestion of lightly coating one with oil
No difference from the other one that I can feel.

So how do you it, George? I'm listening.
Tell us your miracle method.

G.

Gary wrote:

> > > There's no secret and you can't do it.
> >
> > I can, but the method may be too complex for Kenny. (And for you, come
> > to think of it.)
>
> LOL! I just tried the suggestion of lightly coating one with oil
> No difference from the other one that I can feel.
>
> So how do you it, George? I'm listening.
> Tell us your miracle method.

It's not a miracle, dummy. It's just beyond the reach of certain
microwave addicts. Here, it's two steps:

1. Cook potato in microwave.

2. Scoop out pulp and toast skin.

Way, way, way outside the box, I know....

On Thursday, July 19, 2012 12:03:51 PM UTC-7, George M. Middius wrote:
> Gary wrote:
>
> > > > There's no secret and you can't do it.
> > >
> > > I can, but the method may be too complex for Kenny. (And for you, come
> > > to think of it.)
> >
> > LOL! I just tried the suggestion of lightly coating one with oil
> > No difference from the other one that I can feel.
> >
> > So how do you it, George? I'm listening.
> > Tell us your miracle method.
>
> It's not a miracle, dummy. It's just beyond the reach of certain
> microwave addicts. Here, it's two steps:
>
> 1. Cook potato in microwave.
>
> 2. Scoop out pulp and toast skin.
>
> Way, way, way outside the box, I know....

Please explain that more clearly.

Chemo wrote:

> > > > > There's no secret and you can't do it.
> > > >
> > > > I can, but the method may be too complex for Kenny. (And for you, come
> > > > to think of it.)
> > >
> > > LOL! I just tried the suggestion of lightly coating one with oil
> > > No difference from the other one that I can feel.
> > >
> > > So how do you it, George? I'm listening.
> > > Tell us your miracle method.
> >
> > It's not a miracle, dummy. It's just beyond the reach of certain
> > microwave addicts. Here, it's two steps:
> >
> > 1. Cook potato in microwave.
> >
> > 2. Scoop out pulp and toast skin.
> >
> > Way, way, way outside the box, I know....
>
> Please explain that more clearly.

First turn off your HTML thingy. Then we'll talk.

On Jul 19, 12:37*pm, George M. Middius > wrote:
> Chemo wrote:
> > > > > > There's no secret and you can't do it.
> > > > >
> > > > > I can, but the method may be too complex for Kenny. (And for you, come
> > > > > to think of it.)
> > > >
> > > > LOL! *I just tried the suggestion of lightly coating one with oil
> > > > No difference from the other one that I can feel.
> > > >
> > > > So how do you it, George? *I'm listening. *
> > > > Tell us your miracle method.
>
> > > It's not a miracle, dummy. It's just beyond the reach of certain
> > > microwave addicts. Here, it's two steps:
>
> > > 1. Cook potato in microwave.
>
> > > 2. Scoop out pulp and toast skin.
>
> > > Way, way, way outside the box, I know....
>
> > Please explain that more clearly.
>
> First turn off your HTML thingy. Then we'll talk.

This better Mr. Oz?

Chemo wrote:

> > > > It's not a miracle, dummy. It's just beyond the reach of certain
> > > > microwave addicts. Here, it's two steps:
> >
> > > > 1. Cook potato in microwave.
> >
> > > > 2. Scoop out pulp and toast skin.
> >
> > > > Way, way, way outside the box, I know....
> >
> > > Please explain that more clearly.
> >
> > First turn off your HTML thingy. Then we'll talk.
>
> This better Mr. Oz?

Well done. Now, what was your question? My advanced culinary procedure
entails two (2) steps. I expected it to baffle Gary, but you're at sea
as well?

On Thu, 19 Jul 2012 14:03:07 -0400, Gary > wrote:

>"George M. Middius" wrote:
>>
>> Gary wrote:
>>
>> > > If it's indeed possible, what's the secret to making a 'baked' potato with
>> > > crisp shin in a microwave?
>> >
>> > There's no secret and you can't do it.
>>
>> I can, but the method may be too complex for Kenny. (And for you, come
>> to think of it.)
>
>LOL! I just tried the suggestion of lightly coating one with oil
>No difference from the other one that I can feel.
>
>So how do you it, George? I'm listening.
>Tell us your miracle method.
>
>G.
Wondering if this crisp bit is being mistaken as slightly skin toughening, as
will happen with micro waving.......??? However, I am of the affluent type, and
use a microwaveable potato baker, which can bake up to three potatoes at a
time..

GOD....!!!! Where are you people coming from..... Ancient History.......???