A recipe for fried onion rings I'd like to test calls for a cup of soda
water. The rest of the batter is a cup of pancake mix and some seasonings.
The neat thing about the recipe is that after they're fried and drained,
they can be refrigerated and baked later at 375 for 10 minutes.
I wonder what soda water brings to the production. It's not something I
keep on hand; never even knew anyone who drank scotch and soda back in my
party days. Do you suppose a cup of beer would be a reasonable substitute?
Polly