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Least messy way to prep a melon?
"Cheryl" > wrote in message .com... > On 7/15/2012 11:00 PM, LeonLeonard wrote: >> >> Scrub the porous skin thoroughly before cuttings to reduce that problem. >> Last I read, it's not the flesh..... but what may have been, the >> contaminated >> soil that it was grown in, stuck in the pours. > > And when the skin is tainted and not washed, cutting through with a knife > infects the meat. Yes. |
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