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Least messy way to prep a melon?
On Jul 15, 10:50*am, Andy > wrote:
> (Judy Haffner) wrote: > > *love cantaloupe and also yogurt, but don't think I'd care for both > > together. The only "salmonella issue" I've ever heard with cantaloupe > > was when a person cut it and didn't refrigerate it, but left it out at > > room temperature. We buy them all the time, cut them in half, scoop out > > the seeds and enjoy. Love having a half of one with toast for > breakfast, > > or a snack. We don't EAT the rind, and have yet to get sick from eating > > the "insides" of a melon. > > Judy, > > For a few years I've been meaning to buy a cantaloupe melon but keep > putting it off. I DO do miss it. There hasn't been an episode in probably > a couple decades but the scare stayed with me. [sigh] > > Best, > > Andy Just wash it and you will be fine! |
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