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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Cheri" > wrote in message ... > "Julie Bove" > wrote in message > ... >> >> "Cheri" > wrote in message >> ... >>> "Julie Bove" > wrote in message >>> ... >>>> >>>> "Cheri" > wrote in message >>>> ... >>>>> "Julie Bove" > wrote in message >>>>> ... >>>>> >>>>>> Of course! Who wants to pick around the seeds? And as I said, it is >>>>>> no longer advised to serve it with the rind on if it is a bumpy rind. >>>>>> I used to just cut in half, scoop out the seeds and serve. But my >>>>>> family doesn't like to eat it this way. They prefer it cut up and no >>>>>> rind. >>>>> >>>>> Well, your family is old enough to cut up the melons themselves. That >>>>> way they have it just the way they like it, and you don't have a mess. >>>> >>>> They won't do it. >>> >>> Well, they'd have to do without fruit in my world Julie, but that's me. >>> :-) >> >> Oh I have tried that. It actually usually works quite well when it is >> just Angela and me here. She is usually fine with just the sliced >> apples. I don't know why people feel the need to eat fruit in the summer. >> The last thing I want to eat when it is hot out is something sticky or >> sweet. >> >> I'm having a taco salad tonight. No shell on it. Just in a bowl. >> They're having steak with garlic marinade, brown and wild rice mix and >> tossed salads. > > Taco salad sounds really good. Is hot up your way? I heard that it was > warming up there. Here was 104 yesterday, but starting to cool a bit > today. It feels uncomfortable but not actually hot. I think we are supposed to reach a high of 80 here tomorrow which can feel uncomfortable because a lot of places have no AC. We had a freak storm today. Thunder, lightning and hail. It had started to get dark early and then this hit. Angela and I were stuck in the van for a few minutes because we didn't want to take the groceries in during all that. |
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