Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "Somebody" > wrote in message ... > Almond Rocha, Ferrero Roacher, Reese's Peanut Butter Cups, Lindor > Stracciatella, or none of the above. I remember liking Almond Roca as a kid. Haven't had it since then. Used to like Reese's but can't have them now. Never liked anything from Ferrero Rocher or Lindor. None of those would be my favorite though. Currently that would be Soft Eating Licorice, the red kind. Or Swedish Fish. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I love candy bars but rarely eat them any more. Once a month or so I
get a craving for a Snickers bar, but that's about it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Julie Bove" > wrote in message
... > > "Somebody" > wrote in message > ... >> Almond Rocha, Ferrero Roacher, Reese's Peanut Butter Cups, Lindor >> Stracciatella, or none of the above. > > I remember liking Almond Roca as a kid. Haven't had it since then. Used > to like Reese's but can't have them now. Never liked anything from > Ferrero Rocher or Lindor. > > None of those would be my favorite though. Currently that would be Soft > Eating Licorice, the red kind. Or Swedish Fish. In the old days I liked Mountain Bars and Big Cherry Bars, don't eat candy anymore as a rule. Cheri |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
American preferences for oak flavours. | Winemaking | |||
Preferences in Scrambling eggs??? | General Cooking | |||
Soy Sauce Preferences | General Cooking | |||
Gas or Electric? Any preferences? | Barbecue | |||
Are Food Preferences Genetic? | General Cooking |