Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
If I am to, once a week, grill enough steak and chicken to last me
until the next, what will be best? To freeze it after grilling, or to refrigerate it? I am concerned more with taste than safety, though if I can, I would like to avoid dying. Thanks, -Davidius |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cooking a Steak | General Cooking | |||
Can you stand another hard cooked egg routine? | General Cooking | |||
Country Fried Steak, was chicken fried steak last week | General Cooking | |||
What do you think of this steak cooking method | General Cooking | |||
Cooking Steak the French way | General Cooking |