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Default Another Question, this one about braising meat

On Jun 15, 11:48*pm, Cheryl > wrote:

> For people who live week to week it can be expensive to buy food that's
> more than one or two meals. *You can't get a pork loin roast that weighs
> like 1/2 pound, at least from what I've seen. Some of us are lucky
> enough to buy food that lasts several meals and can even freeze
> leftovers. *It actually can be cheaper (not by the pound) to buy a pack
> of hot dogs when one is out shopping with just a small amount of funds.



In my opinion I have decent taste. I bought a pork loin rib end
roast for my first shot at braising something. I can't compare it to
others and won't even try. All I know is it's not expensive and it
turned out pretty darned good. Good enough for me. I was like 5
dollars for 2 pounds, as cheap as hot dogs without all the salt.
Actually, you probably already know this, a lot of cheaper foods are
not only better for you but also in some ways better tasting. Some,
not all. I think our boy brooklyn1 likes playing the know-it-all -
it's his new yawk nature.

TJ


 
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