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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jun 15, 11:48*pm, Cheryl > wrote:
> For people who live week to week it can be expensive to buy food that's > more than one or two meals. *You can't get a pork loin roast that weighs > like 1/2 pound, at least from what I've seen. Some of us are lucky > enough to buy food that lasts several meals and can even freeze > leftovers. *It actually can be cheaper (not by the pound) to buy a pack > of hot dogs when one is out shopping with just a small amount of funds. In my opinion I have decent taste. I bought a pork loin rib end roast for my first shot at braising something. I can't compare it to others and won't even try. All I know is it's not expensive and it turned out pretty darned good. Good enough for me. I was like 5 dollars for 2 pounds, as cheap as hot dogs without all the salt. Actually, you probably already know this, a lot of cheaper foods are not only better for you but also in some ways better tasting. Some, not all. I think our boy brooklyn1 likes playing the know-it-all - it's his new yawk nature. TJ |
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