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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've got a sourdough starter, and I'm thinking
about making something with it. I'm currently thinking about breadsticks or pretzels. There's a bakery in Palo Alto called Il Fornaio that makes some very nice cheese breadsticks, but they're not sourdough. They are twisted, with a thick stripe of cheese intertwined with the bread. They are very crunchy and rich. I suspect the bread part may be puff pastry. I'm not going to make anything quite like those wonderful breadsticks, and I'm determined to use this sourdough starter I've been maintaining for the last couple of weeks. Anyone know of a good recipe for cheesy sourdough breadsticks? Google comes up with lots of recipes, but I want one that somebody here has tried and knows works well. I'd like a good amount of cheese in or on it, not just some decoration. I'd consider pretzels as an alternative. I'm invited to a dinner party on Saturday, so I'd make this for that. I'm still open to other possibilities, like maybe rolls or other small items that would go well with other dinner food. I'd like something more interesting than plain bread or bread decorated with seeds. I'd also like it to be vegetarian. Something with cheese seems like a good idea, but alternatives like pesto or mushrooms would also be a possibility. |
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