I posted a similar message earlier and didn't get many responses. However, I
figured out a new way to describe the kind of breadstick recipe I'm looking
for: one that will make breadsticks similar to Little Caesar's Crazy Bread:
soft, a bit chewy and moist. We love breadsticks at a local soup and salad
restaurant (Eddington's) in Minneapolis that are similar to Little Caesar's
Crazy Bread -- moist, chewy and soft. Problem is, we can't duplicate the
breadsticks at home. We've tried all the various kinds of frozen dough
recipes from the supermarket, but to us, the insides of the breadsticks
always turn out too dry (even when we purposely under cook them). We also
tried a "copycat" Little Caesar's Crazy Bread recipe found on the Internet
that used Pillsbury frozen pizza dough, but that too tasted too dry on the
insides. Anyone have a recipe for moist, soft breadsticks ... so soft and
moist that if you hold them by one end, they'll droop down on the other end?
I know that's a weird way to compare breadsticks, but it seems that the soft
moist ones that we like, whether from Eddington's or Little Caesars, are
soft enough that they droop when you hold them from one end. Thanks for your
help!!

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