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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 08 May 2012 04:08:54 -1000, dsi1
> wrote: >On 5/7/2012 5:53 PM, gtr wrote: >> As if. >> >> I just burned the hell out of the side of my thumb shuffling salmon >> about in the broiler. Any ancient wisdom on how to treat it? >> >> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a >> fresh application of aloe vera goo. >> > >If you cook, you're going to get burned. I've gotten burned so many >times that I usually ignore it. Then you're a lousy cook, a klutz, and a menace... a good cook is far less likely to suffer burns, cuts, or other cooking calamities... just like a good driver is far less likely to suffer driving accidents. People who are unsafe in one thing are unsafe in all things. |
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On 2012-05-08 17:10:05 +0000, Brooklyn1 said:
> On Tue, 08 May 2012 04:08:54 -1000, dsi1 > > wrote: > >> On 5/7/2012 5:53 PM, gtr wrote: >>> As if. >>> >>> I just burned the hell out of the side of my thumb shuffling salmon >>> about in the broiler. Any ancient wisdom on how to treat it? >>> >>> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a >>> fresh application of aloe vera goo. >>> >> >> If you cook, you're going to get burned. I've gotten burned so many >> times that I usually ignore it. > > Then you're a lousy cook, a klutz, and a menace... Tools fail, sometimes you lose your grip on something, accidents happen even to experts in every field. > €¦a good cook is far less likely to suffer burns, cuts, or other cooking > calamities... €¦and less likely still means occasional... > just like a good driver is far less likely to suffer driving accidents. €¦until they encounter a bad driver... > People who are unsafe in one thing are unsafe in all things. One-size-fits-all platitudes fit no one. |
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gtr wrote:
> > People who are unsafe in one thing are unsafe in all things. > > One-size-fits-all platitudes fit no one. I hope your hopper is empty now. You've fed Shelley a lot more than he's used to getting on the troll. |
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On 2012-05-08 17:26:14 +0000, George M. Middius said:
> gtr wrote: > >>> People who are unsafe in one thing are unsafe in all things. >> >> One-size-fits-all platitudes fit no one. > > I hope your hopper is empty now. You've fed Shelley a lot more than > he's used to getting on the troll. I didn't notice a Shelley and since there are apparently 4 id's for every mortal here it would be tough to know. |
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On Tue, 8 May 2012 11:53:15 -0700, gtr > wrote:
>On 2012-05-08 17:26:14 +0000, George M. Middius said: > >> gtr wrote: >> >>>> People who are unsafe in one thing are unsafe in all things. >>> >>> One-size-fits-all platitudes fit no one. >> >> I hope your hopper is empty now. You've fed Shelley a lot more than >> he's used to getting on the troll. > >I didn't notice a Shelley and since there are apparently 4 id's for >every mortal here it would be tough to know. Lookit how the faggot wusses are attempting to back peddal... yooose can't miss me... I don't name shift, and I have the largest cajones. |
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On 2012-05-08 19:58:45 +0000, Brooklyn1 said:
>> I didn't notice a Shelley and since there are apparently 4 id's for >> every mortal here it would be tough to know. > > ...yooose can't miss me... I don't name shift€¦ But he said Shelley, not Brooklyn1? Or is that just somebody goading you? |
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On Tue, 8 May 2012 13:12:38 -0700, gtr > wrote:
>On 2012-05-08 19:58:45 +0000, Brooklyn1 said: > >>> I didn't notice a Shelley and since there are apparently 4 id's for >>> every mortal here it would be tough to know. >> >> ...yooose can't miss me... I don't name shift… > >But he said Shelley, not Brooklyn1? Or is that just somebody goading you? Were you not such a NOOBIE you'd realize that sqwertz constantly makes up names for people, and that if you weren't such a usenet greenhorn you'd be able to find and peruse the RFC web site and there one can find many poster's real names and in several places. Btw, swertz originally posted under Steve Wertz, I named him sqwertz and not only did it stick (in various permutations) he adopted it. |
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On May 8, 1:53*pm, gtr > wrote:
> On 2012-05-08 17:26:14 +0000, George M. Middius said: > > > gtr wrote: > > >>> People who are unsafe in one thing are unsafe in all things. > > >> One-size-fits-all platitudes fit no one. > > > I hope your hopper is empty now. You've fed Shelley a lot more than > > he's used to getting on the troll. > > I didn't notice a Shelley and since there are apparently 4 id's for > every mortal here it would be tough to know. ....that would be Sheldon (Brooklyn 1). N. |
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gtr wrote:
> Brooklyn1 said: >> dsi1 wrote: >>> gtr wrote: >>>> >>>> I just burned the hell out of the side of my thumb shuffling salmon >>>> about in the broiler. Any ancient wisdom on how to treat it? >>>> >>>> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a >>>> fresh application of aloe vera goo. >>> >>> If you cook, you're going to get burned. I've gotten burned so many >>> times that I usually ignore it. >> >> Then you're a lousy cook, a klutz, and a menace... > >> …a good cook is far less likely to suffer burns, cuts, or other cooking >> calamities... > >…and less likely still means occasional... "I've gotten burned so many times" is not occasional. duh I've been cooking for more than 60 years and I cook practically every day, often all day... I've never gotten burned... professional cooks rarely if ever get burned. Those who tend to burn themselves early on and often almost always find a different occupation, one without heat, or sharps. People who burn themselves as you do, "so many times" are typically careless in all things including personal hygiene, especially personal hygiene. |
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On 2012-05-08 19:50:55 +0000, Brooklyn1 said:
>>> a good cook is far less likely to suffer burns, cuts, or other cooking >>> calamities... >> >> and less likely still means occasional... > > "I've gotten burned so many times" is not occasional. Really? Exactly many times is "so many"? > I've been cooking for more than 60 years and I cook practically every > day, often all day... Take the rest of the day off, Sarge--you deserve it after 60 years in the kitchen. > I've never gotten burned... professional cooks rarely if ever get burned. Ah, I see; I'm not a professional. But it makes me wonder how professionals got that way. Weren't they amateurs first and capable of fallibility before becoming perfection incarnate? Or did the spring from the womb as accomplished short-order cooks? I rarely burn or cut myself. For me, "that many" would be once every 3 or 4 years or something. Still I thought it might be nice to know if people had any recommendations. I did burn myself pretty badly on fireworks once and a remedy would have been handy. > Those who tend to burn themselves early on and often almost always find > a different occupation, one without heat, or sharps. People who burn > themselves as you do, "so many times" are typically careless in all > things including personal hygiene, especially personal hygiene. People who making sweeping statements about other people, other people in categories that they are eager to point out that they are not a member of--I always have problems with credibility there. |
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On May 8, 12:50*pm, Brooklyn1 <Gravesend1> wrote:
> gtr wrote: > > Brooklyn1 said: > >> dsi1 wrote: > >>> gtr wrote: > > >>>> I just burned the hell out of the side of my thumb shuffling salmon > >>>> about in the broiler. Any ancient wisdom on how to treat it? > > >>>> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a > >>>> fresh application of aloe vera goo. > > >>> If you cook, you're going to get burned. I've gotten burned so many > >>> times that I usually ignore it. > > >> Then you're a lousy cook, a klutz, and a menace... > > >> …a good cook is far less likely to suffer burns, cuts, or other cooking > >> calamities... > > >…and less likely still means occasional... > > "I've gotten burned so many times" is not occasional. duh > > I've been cooking for more than 60 years and I cook practically every > day, often all day... I've never gotten burned... professional cooks > rarely if ever get burned. *Those who tend to burn themselves early on > and often almost always find a different occupation, one without heat, > or sharps. *People who burn themselves as you do, "so many times" are > typically careless in all things including personal hygiene, > especially personal hygiene. I do not agree with the statement that professional cooks don't get burnt- probably not as much as other people do, but it happens... |
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On 5/8/2012 7:10 AM, Brooklyn1 wrote:
> On Tue, 08 May 2012 04:08:54 -1000, dsi1 > > wrote: > >> On 5/7/2012 5:53 PM, gtr wrote: >>> As if. >>> >>> I just burned the hell out of the side of my thumb shuffling salmon >>> about in the broiler. Any ancient wisdom on how to treat it? >>> >>> I've got a blister 1 inch by 1/4 inch. I'm dosing it every hour with a >>> fresh application of aloe vera goo. >>> >> >> If you cook, you're going to get burned. I've gotten burned so many >> times that I usually ignore it. > > Then you're a lousy cook, a klutz, and a menace... a good cook is far > less likely to suffer burns, cuts, or other cooking calamities... just > like a good driver is far less likely to suffer driving accidents. > People who are unsafe in one thing are unsafe in all things. It doesn't bother me. I don't have time to be grabbing a hot pad for every little thing. You talk all macho and stuff but underneath you must be a big sissy. :-) |
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