Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
About a year back I purchased a Heston Blumenthal badged Salter oven
thermometer. My fan assisted oven does appear to switch on and off a few times before appearing to settle at the correct temperature. Recently I purchased a Lakeland own brand oven thermometer for a relative and decided to check against mine, it reacted to temperature a lot quicker than the salter and read around 10c more. I am only a personal cook, casseroles, bread rolls, pasties and other pastry types and haven't experienced any obvious problem but any suggestions as to confirming accuracy of gauge. Geoff Lane |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Oven thermometer question | General Cooking | |||
Oven thermometers - accuracy | Cooking Equipment | |||
Oven thermometers - accuracy | General Cooking | |||
Oven thermometers - accuracy | Baking | |||
Oven Thermometer | General Cooking |