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Scalding milk
I'm using an older cookbook and it keeps talking about scalding milk. Is
this really necessary anymore? |
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Scalding milk
On Mar 5, 1:07*pm, "Gayle Hodur" > wrote:
> I'm using an older cookbook and it keeps talking about scalding milk. Is > this really necessary anymore? Yes. |
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Scalding milk
On Mon, 5 Mar 2012 13:07:08 -0800, "Gayle Hodur" >
wrote: >I'm using an older cookbook and it keeps talking about scalding milk. Is >this really necessary anymore? yes Janet US |
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Scalding milk
"merryb" > wrote in message ... > On Mar 5, 1:07 pm, "Gayle Hodur" > wrote: >> I'm using an older cookbook and it keeps talking about scalding milk. Is >> this really necessary anymore? > > Yes. Perhaps the OP could share the recipe so we'd know whether or not scalding the milk is necessary? Jill |
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Scalding milk
On 3/5/2012 4:07 PM, Gayle Hodur wrote:
> I'm using an older cookbook and it keeps talking about scalding milk. Is > this really necessary anymore? nope. I never do it. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Scalding milk
In article >,
"Gayle Hodur" > wrote: > I'm using an older cookbook and it keeps talking about scalding milk. Is > this really necessary anymore? <shrug> My bread recipe calls for scalded milk and I do. -- Barb, http://web.me.com/barbschaller September 5, 2011 |
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