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Kalmia 25-02-2012 05:27 PM

Crockpot timing question plz
 
If I cut a recipe ingredients in half, should i adjust the time in the
crockpot too? A recipe serving 6 calls for 4 hours on hi or 6.5 on
low. I'm making enough for 3, so what about the timing? Sorry if
this was just asked and answered, but that crockpot thread got too
long for these tired eyes.




merryb 25-02-2012 05:32 PM

Crockpot timing question plz
 
On Feb 25, 9:27*am, Kalmia > wrote:
> If I cut a recipe ingredients in half, should i adjust the time in the
> crockpot too? *A recipe serving 6 calls for 4 hours on hi or 6.5 on
> low. *I'm making enough for 3, so what about the timing? *Sorry if
> this was just asked and answered, but that crockpot thread got too
> long for these tired eyes.


No- use the recommended timing.

Kent[_5_] 26-02-2012 10:34 AM

Crockpot timing question plz
 

"merryb" > wrote in message
...
On Feb 25, 9:27 am, Kalmia > wrote:
> If I cut a recipe ingredients in half, should i adjust the time in the
> crockpot too? A recipe serving 6 calls for 4 hours on hi or 6.5 on
> low. I'm making enough for 3, so what about the timing? Sorry if
> this was just asked and answered, but that crockpot thread got too
> long for these tired eyes.


No- use the recommended timing.
>
>

I'd use the timing recommended as well.

Kent




Pennyaline[_9_] 26-02-2012 03:15 PM

Crockpot timing question plz
 
On 2/25/2012 1:09 PM, Julie Bove wrote:
> > wrote in message
> ...
>> If I cut a recipe ingredients in half, should i adjust the time in the
>> crockpot too? A recipe serving 6 calls for 4 hours on hi or 6.5 on
>> low. I'm making enough for 3, so what about the timing? Sorry if
>> this was just asked and answered, but that crockpot thread got too
>> long for these tired eyes.

>
> No. But be sure to use a smaller crockpot.


Unless you don't have a smaller crockpot, in which case, don't.


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