General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-02-2012, 01:58 AM posted to rec.food.cooking
z z z z is offline
external usenet poster
 
Join Date: Nov 2011
Posts: 695
Default Once tasted, never forgotten

About 30yrs ago there was a tiny downtown "row" restaurant here called
Magnificos. I heard one chef ran off with another chef's spouse and two
restaurants closed!

They sold cold pasta salads-three total! You could get large containers
to go, or eat-in single servings. Chicken Pesto w Pine nuts was one. I
have forgotten one.

Third was Rainbow Pepper Beef. Strips of red green yellow sweet peppers
were sliced and mixed with matching size strips of roast beef, and
pasta. Small amount of bits of spring onion was also in the dish. The
heat came from this clear amber oil used as the dressing. These pasta
salads were totally addictive.

So today I visited another asian store-this one appeared to be more
korean but food from all asian countries. Nice place you can tell they
care. I bought a can of sweetened red bean paste to try, and a bottle of
oil-the color exactly matches the color of the hot oil in that long ago
salad so I have high hopes.

Peppercorn Chili Oil-contains soybean oil, dried chili peppers, sesame
oil, garlic, salted chili peppers, soy sauce, peppercorn oil, salt,
sugar, and the usual chemicals listed as the end.


  #2 (permalink)   Report Post  
Old 10-02-2012, 02:09 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2011
Posts: 7,677
Default Once tasted, never forgotten

On Feb 9, 7:58*pm, (z z) wrote:
....

Peppercorn Chili Oil-contains soybean oil, dried chili peppers, sesame
oil, garlic, salted chili peppers, soy sauce, peppercorn oil, salt,
sugar, and the usual chemicals listed as the end.


Hey Bryan!! What's the oil breakdown analysis of peppercorn oil?

And furthermore, how fast will it kill me if I make it a staple of my
diet?

;-)

John Kuthe...



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Forgotten Minestrone Sharon[_3_] Recipes (moderated) 0 15-03-2007 03:08 AM
Forgotten Torte Travis and Jenn Bartimus Recipes (moderated) 0 14-08-2006 10:04 AM
TN: Forgotten Fronsac DaleW Wine 0 05-08-2005 07:58 PM
Forgotten Cookies Duckie Recipes 0 06-07-2005 04:08 AM


All times are GMT +1. The time now is 06:20 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017