They are filled with feta cheese, eggplants pulp, raisins, sage and
spices. Seasoned with a curry-onion cream. Garnished with minced
toasted almonds, eggplants skin and sage.
Try! They are Gnammy

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Recipe:

RAVIOLI with eggplants and spices (Pandora’s recipe).

Category: First dish
Yield: 3 servings
Total time: 2 hours
Source: Pandora

For the dough:

200 gr. Flour.
2 Eggs
Filling:
150 gr feta cheese - (or ricotta cheese if you
-haven’t)
1 Eggplant - pulp
1tbsp Raisings
6 Almonds
4 Sage leaves - minced
2 tsp. mix of spices for cuscus
1 Egg
Seasoning:
250 ml cream
3 tsp curry powder
3 sage leaves
1Tbs almonds
1 onion
4 TBS oil - EVO
Garnishing:
3TBS almonds - toasted
skin of eggplant


PROCEDU
Prepare eggplants: cut eggplant in two halves. Wrap them in aluminum
foil and put in the oven (200°C) for about 40’. When ready, extract
pulp with a teaspoon (keep the skin for final garnishing). In a bowl,
put the eggplant pulp. Add: feta cheese (minced), minced raisins,
minced almond (toasted), minced sage and 2 teaspoon of cuscus spices
mix. For a speedier work you can put all these ingredients (except
feta cheese) in a robot. Add an egg making an homogeneous mixture.
Make egg pasta dough as usual. At the end, roll it with pasta machine
at the thinner degree. You will obtain about 4 pasta sheets.
Put a big tbs of filling over a sheet of dough, put other teaspoons at
proper distance from each other . Cover with another pasta sheet and
cut ravioli with the proper tool (I have used a 7 cm. square tool).
Set aside.
Prepare the seasoning and garnishing:
In a large frypan, put 4 TBS oil, and minced onion . When it is
golden, put inside cream an curry powder. Let it boil for about 5
minutes. Set aside.
In an antisticking frypan (without oil) put the almonds and toast them
for some minutes.
Boil your ravioli in salted water for about 5 minutes. Drain and put
in the frypan with sauce. Let them season for some seconds. Put in
dishes garnishing with minced almonds, the skin of the eggplant cut in
strips or cubes. Put in the center the whole sage leaves that were in
the sauce.
Good appetite!




Nutritional facts per serving (daily value): Calories 974.746kcal;
Protein 26.788g (54%); Total Fat 65.961g (101%)(Sat. 27.088g (135%));
Chol. 348.5mg (116%); Carb. 73.068g (24%); Fiber 10.59g (42%); Sugars
9.008g; Calcium 402.647mg (40%); Iron 5.879mg (33%); Sodium 663.982mg
(28%); Vit. C 7.471mg (12%); Vit. A 1370.863IU (27%); Trans fat 0.074g
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Esportato da Shop'NCook Menu 4.0

Cheers
Pandora