don't get all excited Sheldon, it's the cornish type not the nipple type

http://www.bbc.co.uk/news/uk-england-cornwall-16214408

speaking of which I created a new dish, pasty soup -- I prepared too
much filling for the amount of pie crust I made so I briefly sauteed
the leftover filling in a little butter, added some veg stock, tomato,
thyme, garlic, and salt, brought to boil then simmered -- not too
bad actually