Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I just read a recipe from a cookbook about soaking 1 lb pitted dates in
1 cup brandy turning occasionally until most of the brandy is absorbed, about 24hrs. Stuff each date with a pecan halve. Press to close. Roll in sugar. Store airtight in refrigerator. They might be good for dipping. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
200 fresh Bing cherries!! | General Cooking | |||
Early Bing Cherries? | General Cooking | |||
Bing cherries this year | General Cooking | |||
Frozen Bing Cherries | General Cooking | |||
Relationship between pitted/unpitted cherries | Winemaking |