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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'd get the cracker ready with a gob of PB, then take a bite of 65%
dark chocolate until it was melty in my mouth, then I'd eat the PB/ cracker with the PB next to the melty 65% dark chocolate. then a bite of plum!! MMMMMMMMMMMMMMMMMMMM! :--) John Kuthe... |
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"John Kuthe" > wrote in message
... > I'd get the cracker ready with a gob of PB, then take a bite of 65% > dark chocolate until it was melty in my mouth, then I'd eat the PB/ > cracker with the PB next to the melty 65% dark chocolate. then a bite > of plum!! > > MMMMMMMMMMMMMMMMMMMM! :--) > > John Kuthe... I guess the plum would be like jelly to the peanutbutter. And the cracker would be similar to the bread of a pb sandwich. But would chocolate taste good on a pb sandwich? I wouldn't want to eat chocolate with untoasted bread. PB french toast with some chocolate sauce and fruit topping might be tasty. W. Pooh (AKA Winnie P.) |
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In article >,
John Kuthe > wrote: > I'd get the cracker ready with a gob of PB, then take a bite of 65% > dark chocolate until it was melty in my mouth, then I'd eat the PB/ > cracker with the PB next to the melty 65% dark chocolate. then a bite > of plum!! > > MMMMMMMMMMMMMMMMMMMM! :--) > > John Kuthe... try a dapple dandy pluot |
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On Nov 4, 5:08*am, "Christopher M." > wrote:
....> But would chocolate taste good on a pb sandwich? Try it and see! John Kuthe... |
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On Nov 4, 5:11*am, "Malcom \"Mal\" Reynolds" <atlas-
> wrote: > In article >, > *John Kuthe > wrote: > > > I'd get the cracker ready with a gob of PB, then take a bite of 65% > > dark chocolate until it was melty in my mouth, then I'd eat the PB/ > > cracker with the PB next to the melty 65% dark chocolate. then a bite > > of plum!! > > > MMMMMMMMMMMMMMMMMMMM! :--) > > > John Kuthe... > > try a dapple dandy pluot I'm out of pluots! :-( John Kuthe... |
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In article >,
John Kuthe > wrote: > On Nov 4, 5:11*am, "Malcom \"Mal\" Reynolds" <atlas- > > wrote: > > In article > > >, > > *John Kuthe > wrote: > > > > > I'd get the cracker ready with a gob of PB, then take a bite of 65% > > > dark chocolate until it was melty in my mouth, then I'd eat the PB/ > > > cracker with the PB next to the melty 65% dark chocolate. then a bite > > > of plum!! > > > > > MMMMMMMMMMMMMMMMMMMM! :--) > > > > > John Kuthe... > > > > try a dapple dandy pluot > > I'm out of pluots! :-( > > John Kuthe... they're still available here :-} |
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