On Nov 3, 9:47*pm, sf > wrote:
> On Thu, 3 Nov 2011 21:05:49 -0400, "Christopher M."
>
> > wrote:
> > The people with the plain, old peanut butter don't know what they're
> > missing.
>
> I do. *I've tried a couple of brands, plus fresh ground peanut butter
> and I prefer Jif.
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

If you want good store-bought PB, try Crazy Richard. I get it for
special occasions. Man, those guys know how to roast! It's OK to lose
maybe a quarter of the oil before stirring it in, depending on how
stiff you want it. Once stirred, store it in the fridge.

Jerry
--
Engineering is the art of making what you want from things you can get.

On Fri, 4 Nov 2011 07:53:54 -0700 (PDT), Jerry Avins >
wrote:

> On Nov 3, 9:47*pm, sf > wrote:
> > On Thu, 3 Nov 2011 21:05:49 -0400, "Christopher M."
> >
> > > wrote:
> > > The people with the plain, old peanut butter don't know what they're
> > > missing.
> >
> > I do. *I've tried a couple of brands, plus fresh ground peanut butter
> > and I prefer Jif.
> >
>
> If you want good store-bought PB, try Crazy Richard. I get it for
> special occasions. Man, those guys know how to roast! It's OK to lose
> maybe a quarter of the oil before stirring it in, depending on how
> stiff you want it. Once stirred, store it in the fridge.
>
I've never seen that brand, where do you find it?

Right now I have Trader Joe's peanut butter... what a sloppy mess!
I'm thinking about adding flour to it and making peanut butter cookies
because the stuff is so thin and oily.


--
All you need is love. But a little chocolate now and then doesn't hurt.