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To mix, or not to mix, oily peanut butter
On Fri, 4 Nov 2011 02:31:57 -0700, "Paul M. Cook" >
wrote: > >"Tom Del Rosso" > wrote in message ... >> >> Christopher M. wrote: >>> >>> Thanks to everybody in this thread. I'm just fascinated about >>> peanutbutter. Very interesting. >> >> "If peanut butter was as expensive as caviar it would be served at the >> finest banquets, because nothing in the world compares to peanut butter." > > >You kidding? Have you seen the price lately? And its only going higher. >PB is now more expensive than the better cuts of beef. It will top off at >12 bucks a jar in a few months. And the price will *never* go back down. > >Paul WTF do you shop? http://www.walmart.com/search/search...&ref=&ic=16_16 http://www.amazon.com/s/ref=nb_sb_ss...=peanut+butter |
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