In article >,
(Judy Haffner) wrote:

> Barb wrote:
>
> >Melt a cup of semi-sweet chocolate
> > chips in the microwave, along with
> > about 1/4 cup corn syrup. Stir, then stir
> > in the sweetened condensed milk. Viola!
> > Hot fudge sauce.
>
>
> Thanks! this really does sound so good. Out of all the suggestions that
> were given to me, this one actually appeals to me the most. Will let you
> know what we think of it.
>
> Judy

I'm pleased to know it. A pinch of salt won't hurt.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On Oct 31, 9:28*pm, Melba's Jammin' >
wrote:
> In article >,
> (Judy Haffner) wrote:
>
> > Barb wrote:
>
> > >Melt a cup of semi-sweet chocolate
> > > chips in the microwave, along with
> > > about 1/4 cup corn syrup. Stir, then stir
> > > in the sweetened condensed milk. Viola!
> > > Hot fudge sauce.
>
> > Thanks! this really does sound so good. Out of all the suggestions that
> > were given to me, this one actually appeals to me the most. Will let you
> > know what we think of it.
>
> > Judy
>
> I'm pleased to know it. *A pinch of salt won't hurt.
> --
> Barb,http://web.me.com/barbschallerSeptember 5, 2011

I make hot fudge sauce like that, only with skim milk, and it has
great flavor and consistency. Each to his/her own.

N.