On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Individual Key Lime tarts?

Put it in your coffee?

Not my thing, but some people dig it.

phaeton wrote:

>Put it in your coffee?

>Not my thing, but some people dig it.

That was the first thing I thought of too, but I always use a little
fat-free half & half, and the sweetened condensed seems too rich, and
also would add sweetness to the coffee, so don't think I'd care for
that.

Judy

"Judy Haffner" > wrote in message
...
>
> phaeton wrote:
>
>>Put it in your coffee?
>
>>Not my thing, but some people dig it.
>
> That was the first thing I thought of too, but I always use a little
> fat-free half & half, and the sweetened condensed seems too rich, and
> also would add sweetness to the coffee, so don't think I'd care for
> that.

When I was a child we used to spread it on bread
--
http://www.shop.helpforheroes.org.uk/

On Oct 30, 3:15*pm, (Judy Haffner) wrote:
> phaeton wrote:
> >Put it in your coffee?
> >Not my thing, but some people dig it.
>
> That was the first thing I thought of too, but I always use a little
> fat-free half & half, and the sweetened condensed seems too rich, and
> also would add sweetness to the coffee, so don't think I'd care for
> that.

What's in fat-free half & half? You are a fool. Who could be stupid
enough to pay real food prices for that crap?
YOU, Judy Haffner of WebTV.
>
> Judy

--Bryan

On Sun, 30 Oct 2011 18:00:02 -0700 (PDT), Bryan
> wrote:

> On Oct 30, 3:15*pm, (Judy Haffner) wrote:
> > phaeton wrote:
> > >Put it in your coffee?
> > >Not my thing, but some people dig it.
> >
> > That was the first thing I thought of too, but I always use a little
> > fat-free half & half, and the sweetened condensed seems too rich, and
> > also would add sweetness to the coffee, so don't think I'd care for
> > that.
>
> What's in fat-free half & half? You are a fool. Who could be stupid
> enough to pay real food prices for that crap?
> YOU, Judy Haffner of WebTV.
> >

You're objecting to the carrageenan?
http://dairyspot.com/q-what-is-fat-free-half-and-half

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sun, 30 Oct 2011 10:04:54 -0700 (PDT), Kalmia
> wrote:

> On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> > Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> > making slice & bake cookies that called for 1/8 cup of that type of
> > milk, and so now I have this 14 oz. can in the refrigerator, minus that
> > amount. It costs over $3 a can here now, so I hate to just throw it out,
> > but all the recipes I can recollect using it for, call for the entire
> > can, so does anyone know of something I could make to use up the
> > remainder?
> >
> > Thanks for any ideas!
> >
> > Judy
>
> Individual Key Lime tarts?

Great idea! So little SCM has been used, she can make just about any
recipe that calls for a full can - like these recipes

Coconut-Pecan Swirl Brownies
posted by koko to rfc 3-1-11
http://www.kokoscornerblog.com/mycor...-brownies.html

Grilled Bananas: Platanos Asados - Recipe courtesy Alejandro Ramirez
http://www.foodnetwork.com/recipes/g...ipe/index.html

Easy Flan
http://mexicanfood.about.com/od/swee...r/easyflan.htm


The Easiest Hot Fudge Sauce You'll Ever Make
Posted by Barb Schaller to rfc 12-10-2010
http://www.cookingjunkies.com/rec-fo...ake-40290.html
If anyone wants to find the Google groups url to post, fine - I used
too much time and got nowhere.


Make your own Irish Cream

4 eggs
1 pint cream
1 can sweetened condensed milk
1 tablespoon chocolate syrup
8-10 oz Irish whiskey (or rye or scotch)

Put all ingredients in a blender and give it a good whiz.


Use your homemade Irish Cream in this
Duck Fart (drink recipe)
http://www.chow.com/recipes/13717-duck-fart


--
All you need is love. But a little chocolate now and then doesn't hurt.

sf wrote:

>Great idea! So little SCM has been used,
>she can make just about any recipe that
> calls for a full can - like these recipes

<snipped for length>

Thanks for all the options....for sure I will check them out. I've used
SCM a lot over the years, but every recipe idea I found, or thought of,
uses a entire can of it, and wasn't sure if substituting 2 tbsp. of
another type of milk would be successful.

Judy