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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Julie Bove" wrote:
>"Bob Terwilliger" <KeyboardKook@spammer> wrote: >> Julie wrote: >> >>> a few weeks ago I got some sweet potatoes with goat cheese. I did like >>> them but only ate a tiny taste. I don't need the carbs. >> >> You might want to look into the actual carbohydrate content of sweet >> potatoes. You'll probably be pleasantly surprised at how low they are in >> carbs, especially in comparison with potatoes. > >Yeah but they spike my blood sugar and regular potatoes don't. That's because sweet potato contains about twice the carbs of white potato... there's a reason they're called *sweet* potato... sweet potato has a very high sugar content... for those who need to watch sugar intake eating *sweet* potato is tanatamount to shoveling sugar into their mouth. I really didn't need to look it up but for those who obviously never ate a *sweet* potato: Sweet: http://nutritiondata.self.com/facts/...roducts/2667/2 White: http://nutritiondata.self.com/facts/...roducts/2770/2 |
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