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Anyone knows a good culinary school???
Ed Pawlowski wrote:
> > At the CIA you spend some months in the classroom before touching a knife > and they teach menu planning and finance. It would help, but not be like a > real life business. You have to get your hands dirty. If you want to save the whales, collect the whole set, you can then go to Cornell School of Hotel Management and get all of the business part. It's like a specialized MBA program. |
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