notbob wrote:
>
> Cuz there are currently about a jillion of them and most cost an arm
> and a leg cuz they've been bought up by the rip-off private education
> industry and even when you graduate you'll start a real job at illegal
> immigrant pay till you get some real world experience. In the
> meantime, the interest on that monster loan is still growing. Better
> to seek out a community college with a culinary program or start at
> the bottom and work up, learning in the trenches.

Don't listen to these people! You posted from foodbanter
so right away we know you have the discerning judgement
to choose a good culinary school and do well! The California
Culinary Academy in San Francisco would be just right for you.