I have been given a large amount of fresh yeast and so will celebrate
Labor Day weekend with croissants and brioche.

At this point, I plan on sticking pretty much to Julia Child/Esther
McManus for the croissants (I do not wing it on croissants), but would
love to look at anyone else's recommendations. No almond ones this
time, but I will probably toss in a few of Jacques Torres' chocolate
discs into part of a batch.

Brioche recipes are also welcome, as I always get benefit out of
reading a good recipe, even if I toss caution to the winds and proceed
on my own.

There is home made freezer jam of many varieties to go with all of it.

I wish a wonderful weekend to everyone.

Boron