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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Leon Manfredi > wrote:
> On Tue, 16 Aug 2011 20:12:02 +0000 (UTC), Hackmatack > I don't think that it's because of popularity, I suspect that is because it's > not plentiful, which results in "expensive". Presumably an increase in demand would produce an increase in supply and eventually a reduction in price. There are probably some inherent reasons why lamb production can never rival beef production, though. Sheep require a lot of grazing land, for one thing, and are not amenable to the CAFO system ("concentrated animal feeding operations"). Not, that is, until American industrial farmlng figures out a way to fatten lamb as unnaturally as it fattens cattle. Just give them time! |
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