On Wed, 17 Aug 2011 06:33:59 -0600, Janet Bostwick
> wrote:

> Around here, sheep roam and graze on government land overseen by
> Basque sheepherders. We see less of that than we did when we moved
> here years ago, but it still goes on.
> That still doesn't mean that lamb is available in the market.

Don't you think it's more available on restaurant menus than it was in
the distant past? I often wonder what happens to the rest of the lamb
because it's usually just chops and roasts that are on restaurant
menus. I haven't seen a lamb or veal breast in the meat department in
literally decades.


--
I love cooking with wine.
Sometimes I even put it in the food.