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In article >, "Kent" >
wrote: > Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to > grill them. How do you do it? I don't find many recipes for grilling country > style ribs. > If you want to see something pretty ridiculous to point where it's humerous > look at the BBQ Pit Boys Old Time. > > http://www.youtube.com/watch?v=rt_yLN57E8Y > > They boil the ribs in barbecue sauce and beer in an aluminum pan on the > Weber charcoal grill. > > Thanks for any thoughts. > > Kent How'd they come out? I don't like country-style ribs unless the bone is in. -- Barb, The latest jammin'; http://web.me.com/barbschaller July 1, 2011 |
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