On Jun 8, 12:10*pm, Ranée at Arabian Knits >
wrote:
> In article
> >,
> *Cindy Hamilton > wrote:
>
> > Burgers are burgers. *They're made of beef.
>
> * *Agreed. *I do like lamburgers, though. *I really, really don't like
> turkey and chicken burgers. * *

I'm not terribly fond of lamb, but if it's well spiced I enjoy it.
We didn't have lamb when I was a child, so I find it strong
and off-tasting. I've even tried those tiny lamb chops that
everyone say taste so mild, and while they were edible,
they weren't something I'd seek out again. Especially
considering the price.

I've never found anything involving ground chicken or turkey
that I liked. Granted, I haven't eaten every ground poultry
recipe in the world...

Well, I think we've demonstrated again that everyone's taste
is different.

Cindy Hamilton

On Wed, 8 Jun 2011 09:48:55 -0700 (PDT), Cindy Hamilton
> wrote:

>Well, I think we've demonstrated again that everyone's taste
>is different.
>
>Cindy Hamilton

Now THAT'S a perfect statement!

Bravo! Take a bow please...

wrote:
>I've never found anything involving ground chicken or turkey
>that I liked. Granted, I haven't eaten every ground poultry
>recipe in the world...

There are some delightful Farsi chicken meatballs, but I can't remember in
which cookbook they appeared. I generally like ground poultry in dishes where
the taste of ground beef would be overpowering, such as Nargizi kufta or
Sechuan ground pork with eggplant and black beans.

Orlando

On Jun 8, 5:37*pm, Orlando Enrique Fiol > wrote:
> wrote:
> >I've never found anything involving ground chicken or turkey
> >that I liked. *Granted, I haven't eaten every ground poultry
> >recipe in the world...
>
> There are some delightful Farsi chicken meatballs, but I can't remember in
> which cookbook they appeared. I generally like ground poultry in dishes where
> the taste of ground beef would be overpowering, such as Nargizi kufta or
> Sechuan ground pork with eggplant and black beans.

Where ground pork is called for, I use ground pork.

Cindy Hamilton