If anyone is interested

http://www.siriusxm.com/wo/pdf/grillingcookbook.pdf

On Sun, 29 May 2011 12:11:30 -0400, "Ed Pawlowski"
> wrote:

> If anyone is interested
>
> http://www.siriusxm.com/wo/pdf/grillingcookbook.pdf
>

I'm always interested, thanks!

--

Today's mighty oak is just yesterday's nut that held its ground.

On 2011-05-29, Ed Pawlowski > wrote:
> If anyone is interested
>
> http://www.siriusxm.com/wo/pdf/grillingcookbook.pdf

It's pretty lame. Who would waste rib-eye on sate strips? The
buffalo wings are classic Sandra Lee fare, doctored bottled sauce.
The cole slaw recipe couldn't be any more pedestrian. IOW, nothing
to make it a keeper. :|

nb

On 29 May 2011 17:26:27 GMT, notbob > wrote:

>On 2011-05-29, Ed Pawlowski > wrote:
>> If anyone is interested
>>
>> http://www.siriusxm.com/wo/pdf/grillingcookbook.pdf
>
>It's pretty lame. Who would waste rib-eye on sate strips? The
>buffalo wings are classic Sandra Lee fare, doctored bottled sauce.
>The cole slaw recipe couldn't be any more pedestrian. IOW, nothing
>to make it a keeper. :|
>
>nb


Whoa there, pardner..I'd hardly call that wing recipe doctored bottled
sauce. Oh, there is some in there, but hardly:

For the Wing Rub
2 teaspoons freshly ground black pepper
2 teaspoons ground white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground oregano
2 teaspoons sweet Spanish paprika
2 teaspoons dry mustard powder
2 teaspoons dried and ground sage
2 teaspoons dried and ground rosemary
4 to 5 pounds chicken wings or drumsticks,
rinsed and dried

For the Wing Sauce
1/4 cup jalapeno hot sauce
1/4 cup Louisiana hot sauce
1/4 cup Tabasco sauce
1/4 cup barbecue sauce
3 tablespoons Worcestershire sauce
3 tablespoons cayenne pepper
3 tablespoons liquid from a jar of pickled jalapeños
3 tablespoons red chile flakes

And the cole slaw recipe is just fine. Nothing wrong with it at all.
It's a good recipe and hardly deserving anyone's derision.

And rib-eye is a standard around my house. We use it for all sorts of
recipes that call for beef. We like it and would not hesitate to use
it for sate or any number of recipes. It's a guaranteed delight.

Martha puts out these pdf collections often, and there is certainly
sponsorship tied to them at times, but I'd hardly criticize such a
large collection of interesting recipes. Some or all may not be for
dishes you, yourself, would prepare, but it's a decent offering from a
lot of known foodies. No reason to tear it down, as it isn't slipshod
or stupid, really.

Boron

On 2011-05-30, Boron Elgar > wrote:

> Whoa there, pardner..I'd hardly call that wing recipe doctored bottled
> sauce. Oh, there is some in there <-------------
|
I missed that one, but you know of what I speak ---

> And the cole slaw recipe is just fine. Nothing wrong with it at all.
> It's a good recipe and hardly deserving anyone's derision.

I disagree. I think it couldn't be any more plain and boring. If you
serve that recipe, fine by me. I wouldn't.

> And rib-eye is a standard around my house. We use it for all sorts of
> recipes that call for beef.

I'm so happy for you. I'm sure it's common fare with Martha, too,
she having millions of dollars of disposable income. Me? Not quite
so flush. If I get my hands on a good rib-eye, I'm gonna enjoy it for
what it is, a great piece of beef. I damn sure ain't gonna waste it
on a dish I can make with a much lesser cut.

> Martha puts out these pdf collections often, and there is certainly
> sponsorship tied to them.....

Yah think!?

> lot of known foodies. No reason to tear it down, as it isn't slipshod
> or stupid, really.

I think it was lame. That's my opinion. You have your opinion and
are perfectly within your right to express it. But, sounds to me like
your reply to my post is purposely intended to "tear it down", rather
than jes give an opposing opinion. So what!? ....I can't hammer on
Martha, but it's ok for you to hammer on me? Aren't you special.

nb

On Sun, 29 May 2011 20:49:53 -0400, Boron Elgar
> wrote:

> And the cole slaw recipe is just fine. Nothing wrong with it at all.
> It's a good recipe and hardly deserving anyone's derision.

Beside, I *like* standard fare when it comes to cole slaw and it's
always nice to see a sweet & sour dressing (with celery seeds). I
don't need something new and different. Just give me something I like
and don't necessarily make well (add cole slaw to the list with banana
bread).

--

Today's mighty oak is just yesterday's nut that held its ground.