that sounds just devine, Lee
"Cheryl" > wrote in message
...
> Tonight I grilled a marinated chicken breast. Before the chicken, I
> sliced a potato and drizzled on some olive oil, added some salt and fresh
> ground pepper, wrapped it in a couple of sheets of foil to make a pouch,
> and grilled that for about a half hour before putting on the chicken.
>
> The chicken marinated in garlic powder, onion powder, dried rosemary that
> I crushed with the mortar and pestle, fresh ground pepper, a little salt
> and some olive oil.
>
> The chicken was cooked for 10 minutes per side (a thick breast) and turned
> out so moist and cut like warm butter. When I took it off the grill I
> waited a few minutes, then sliced into it to make sure it was cooked
> through. There was the slightest tinge of pink, but another 5 minutes
> while I steamed some broccoli and it finished cooking with the residual
> heat.
>
> Delicious!