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Cuban roast pork for dinner
Marinated 5 pounds of shoulder for 12 hours in:
1 cup orange juice 1/2 cup lemon juice 1/2 cup lime 1/4 cup oregano 1 head of garlic chopped 1 tablespoon salt 3 crushed bay leaves teaspoon pepper corns Cooking for 7 hours at 225F. My place smells like heaven. |
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